Homemade Chai Tea Mix
The nutrition information provided in this recipe is analyzed using Splenda® No Calorie Sweetener. If using sugar as an alternative, the recipe yields 105 calories per serving.
Recipe - The Fresh Grocer - Corporate
Homemade Chai Tea Mix
Prep Time10 Minutes
Servings56
0Calories85
Ingredients
2 1/2 cups Splenda® No Calorie Sweetener or sugar
1 1/2 cups unsweetened instant iced tea mix
1 cup nonfat dry milk
1 cup regular nondairy powdered creamer
1 cup regular or sugar-free French vanilla nondairy creamer
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
Directions
1. In a large bowl stir together Splenda®, iced tea mix, milk powder, plain creamer or French vanilla creamer, ginger, cinnamon, cloves and cardamom until combined. Store, tightly covered, in an airtight container at room temperature.
2. To serve, stir 2 tablespoons mix into 1 cup hot water.
Nutritional Information
- 1 g Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 35 mg Sodium
- 4 g Carbohydrate
- 0 g Fiber
- 0 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
56
Servings
85
Calories
Shop Ingredients
Makes 56 servings
Domino Premium Pure Cane Granulated Sugar, 12 oz, 12 Ounce
$1.39$0.12/oz
Lipton Zero Sugar Lemon Iced Tea Mix 28 QT, 8.1 Ounce
$9.99$1.23/oz
Bowl & Basket Instant Non-Fat Dry Milk, 64 oz, 64 Ounce
$23.99$0.37/oz
Not Available
Bowl & Basket French Vanilla Coffee Creamer Non-Dairy, 15 oz, 15 Ounce
$4.69$0.31/oz
Badia Ground Ginger, 1.5 oz, 1.5 Ounce
$2.99$1.99/oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
$3.69$1.56/oz
McCormick Ground Cloves, 0.9 oz, 0.9 Ounce
$6.69$7.43/oz
Bowl & Basket Ground Cardamom, 0.75 oz, 0.75 Ounce
$2.39$3.19/oz
Nutritional Information
- 1 g Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 35 mg Sodium
- 4 g Carbohydrate
- 0 g Fiber
- 0 g Protein
Directions
1. In a large bowl stir together Splenda®, iced tea mix, milk powder, plain creamer or French vanilla creamer, ginger, cinnamon, cloves and cardamom until combined. Store, tightly covered, in an airtight container at room temperature.
2. To serve, stir 2 tablespoons mix into 1 cup hot water.